bison

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June 4, 2017

Zapata Tent Camps

“We’ve got an hour before the sun sets, should we ride out and find some bison?”

And so kicked off our camp out on the Medano among the wild bison. A combination of laid-back spontaneity and the freedom of having 55,000 acres to yourself set the tone for the evening. With the tents set up and fire ring built, Kate, Jessie and I had our chores done and could go have some fun. We set off north in search of some

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March 7, 2017

Wilder Bison Works

Our bison threatened to stampede through the North Dakota pipeline demonstration during the fall roundup.

March 6, 2017

Duke and the Buffalo

This film by Alfredo Alcántara & Josh Chertoff follows Duke Phillips III and his team at Zapata Ranch during our annual fall bison works. This unique conservation effort is instrumental in protecting the endangered wild bison and the rich landscape it inhabits.

November 28, 2016

Bison Works 2016

“Magnificent, bizarre and iconic”: read about our encounters with bison and see photos from an action-packed week.

June 6, 2016

Troop 400

“I have no words to say that could express the gratitude we have for your generosity. I was amazed when you answered so quickly and opened your land to us. Not long after our arrival the boys realized how unique this opportunity was to stay on the ranch. We were able to see the buffalo herd in the distance as we arrived late Friday evening. The view and perspective of the dunes was second to none.

We appreciate your hospitality to

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May 3, 2016

The Bison Posse

How many adult riders does it take to move a herd of kiddie bison? Fourteen. Obviously.

That was the size of our posse this past week when we pushed the remaining managed bison herd into the corrals on the Medano side of the Zapata Ranch. The wee woolies were getting prepped for their long road trip to the Land of Tatonka aka South Dakota aka the location of our newest ranch management project aka their new prairie home.

I always jump at

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March 14, 2016

Ranch-to-Table

Growing up in California, I always had great access to produce that had been grown no more than 50 miles away. It felt like farm-to-table at its finest when I presented a dish with several different varieties of vegetables and was able to say, “this entire meal is made with local produce.” Unsurprisingly, it took a bit of adjusting moving from coastal California to landlocked Colorado. But thanks to our local co-op, Valley Roots Food Hub, I’m getting to that

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