May 28, 2010
We had our big branding of the year this week and several guests shared the experience with us. We branded about 150 calves in all and it took about 4 hours. The weather was beautiful, finally spring-like, and there were a lot of firsts for everyone.
In particular, The Beaufils, our guests from France, had several firsts. Most notable was Hugh, who had his first rocky mountain oyster, specially prepared on the branding iron stove.
October 29, 2009
Last night after dinner, David and I stayed at the lodge and played a couple of games of cribbage with our guests, Susan and Jim, from New Jersey. We had a great Mahi Mahi and vegetable dinner from Mike, and enjoyed it to the warmth of a huge fire in the fireplace. When we left about 9:30, we joked about how Jim and Susan were going to have a cold snowy ride today and sure enough, as we opened the …
September 9, 2009
We had an extra special treat last Friday. We got to brand 30 head of calves that were left over from our annual spring branding. As you all know, branding is my favorite event with cattle work. Because the calves were bigger than in the spring we headed and heeled them. I had a good day of roping but I had more fun helping everyone on the ground. Here is a snapshot of what that looks like. Feebe is taking pictures, …
August 28, 2009
For the last week nearly a dozen of our horses have been grazing on a few hundred acres on the Medano side of the ranch. There is lots of grass over there and whenever possible we kick ponies out in a pasture near the bison barn. The trip back and forth in a trailer can be monotonous – each time we discuss trailing the horses across the open desert rather than use a truck and trailer.
This week all our dreams came …